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Quick, easy & tasty! View Post -
Our ribeyes are certainly a fan favorite! We cook ours until about 130-140 degrees internal. Making the perfect medium rare steak! View Post -
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Talk about a comfort food! This roast is perfect for nachos or tacos this summer! View Post -
For this weeks Dinner on the Dot we chose a not-so-well-known beef cut known as osso bucco. This roast is technically a shank but can be cooked just like any other roast. It features a cross section of a marrow bone adding to that perfect rich beefy flavor. Don't have the osso bucco cut? No probl... View Post -
This may be our new favorite way to eat stuffed shells. If you're looking for an easy ground beef recipe that's a crowd pleaser this ones for you! View Post
