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Quick, easy & tasty! View Post -
Our ribeyes are certainly a fan favorite! We cook ours until about 130-140 degrees internal. Making the perfect medium rare steak! View Post -
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Talk about a comfort food! This roast is perfect for nachos or tacos this summer! View Post -
For this weeks Dinner on the Dot we chose a not-so-well-known beef cut known as osso bucco. This roast is technically a shank but can be cooked just like any other roast. It features a cross section of a marrow bone adding to that perfect rich beefy flavor. Don't have the osso bucco cut? No probl... View Post -
This may be our new favorite way to eat stuffed shells. If you're looking for an easy ground beef recipe that's a crowd pleaser this ones for you! View Post -
Nachos are always a family favorite and certainly acrowd pleaser. This recipe will give you the best of bothworlds by cooking up your own chips and adding yourfavorite toppings. Dot Seven Ground Beef will take thisrecipe to the next level! View Post -
This week's DInner on the Dot is easy and a definite crowd pleaser that even the kids will love! These steak fingers are really quick to make, can be served plain with a dipping sauce or tossed in BBQ sauce. They also double as great finger food or appetizers. For this recipe we used our Sirloin ... View Post
