-
-
-
Our ribeyes are certainly a fan favorite! We cook ours until about 130-140 degrees internal. Making the perfect medium rare steak! View Post -
This week's DInner on the Dot is easy and a definite crowd pleaser that even the kids will love! These steak fingers are really quick to make, can be served plain with a dipping sauce or tossed in BBQ sauce. They also double as great finger food or appetizers. For this recipe we used our Sirloin ... View Post -
SUPER Easy. SUPER Simple. Each one of these rich ingredients compliment each other so well to create the perfect salad. If you do not like blue cheese you can substitute that for parmesan cheese and still get all those good flavors. This is by far my favorite way to have a salad! You will certai... View Post
