Teriyaki Beef & Fried Rice

Welcome to Dinner on the Dot! Here you will find recipes, tips and tricks for preparing beef and other side dishes. We hope you enjoy!

This month we’re kicking it off with the best fried rice you’ve tasted. This fried rice is much like the rice you would get at an expensive tepenyaki restaurant. There are key elements that you cannot substitute in order to give this dish the authentic flavor. We paired this with a Dot Seven teriyaki skirt steak. The skirt steak is thin, long cut with visible grain. It comes from the short plate on the steer which is right under the rib section. The skirt steak is known more for its flavor rather than it’s tenderness which is why we chose to marinate this cut overnight. It is perfect for grilling or slicing thin to pan fry like we did in this case.

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