Tired of choosing between indulging in a juicy burger or savoring the irresistible goodness of a taco? Well, worry no more! In this blog post, we bring you the best of both worlds with a mouthwatering recipe that combines the bold flavors of a burger and the convenience of a taco. Get ready to embark on a culinary adventure with our delicious burger taco recipe!
Burger Tacos
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Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
With this delightful burger taco recipe, you no longer have to choose between two beloved classics. By combining the best of burgers and tacos, you can create a culinary masterpiece that will wow your family and friends. Let your taste buds rejoice in the harmonious blend of flavors and textures, making burger tacos the perfect dish for any occasion. So, get creative in the kitchen and enjoy the best of both worlds with this delicious fusion recipe. Bon appétit!
Ingredients
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1 lb of ground beef
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1 onion, finely chopped
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2 cloves of garlic, minced
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½ teaspoon paprika
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½ teaspoon cumin
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½ teaspoon chili powder
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Salt and pepper to taste
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8 taco shells
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Your favorite burger toppings (lettuce, tomato, cheese, pickles, etc.)
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Condiments of your choice (ketchup, mustard, mayo, etc.)
Directions
Dice your veggies
- Heat the oil in a large skillet over medium-high heat.
- 2. Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and aromatic.
- 3. Crumble the ground beef into the skillet and cook it until browned. Make sure to break it up into small pieces as it cooks.
- 4. Once the beef is browned, add the paprika, cumin, chili powder, salt, and pepper. Stir well to incorporate the spices evenly throughout the meat mixture.
- 5. Lower the heat to medium and continue cooking for another 5-7 minutes, allowing the flavors to meld together.
- 6. While the meat is cooking, prepare your burger toppings. Slice the lettuce, tomatoes, cheese, pickles, or any other toppings you prefer.
- 7. Warm up your taco shells according to the package instructions. Preheating them will help to keep them crispier.
- 8. Assemble your burger tacos by spooning a generous amount of the beef mixture into each taco shell.
- 9. Top the beef with your desired combination of burger toppings, adding a burst of fresh flavors and textures to every bite.
- 10. Finish off by drizzling your favorite condiments over the toppings. For a classic touch, try ketchup, mustard, and a dollop of mayo.
- 11. Serve the burger tacos immediately, allowing everyone to customize their own with additional toppings and condiments as desired.
- 12. Enjoy the tantalizing fusion of burger and taco flavors combined in one satisfying meal. Every bite will transport you to a taste sensation like no other!
Recipe Note
Feel free to experiment with additional seasonings and variations to suit your taste preferences.