New Local Pickup @ Longhorn Feed & Supply. Beef will be ready for pickup the Wednesday following your order. Beef boxes ship every Tuesday!
This burger is not just delicious—it's a fun, messy adventure that kids will beg for every week. Easy to make, crowd-pleasing, and bursting with flavor, this recipe turns ordinary burger night into a burst of flavor. Fire up the grill and let's get aloha-ing!
Rated 5.0 stars by 1 users
8
30 minutes
10 minutes
Dot Seven Ranch
Our Aloha Burger is your ticket to flavor paradise! This juicy, Hawaiian-inspired patty is topped with sweet grilled pineapple, melted cheese, and a zesty sauce that brings the islands to your plate.
2 lbs ground beef
2 cups teriyaki sauce, divided
8 pineapple rings
8 slices of cheddar cheese
8 hamburger buns
mayonnaise for spread
1 tomato sliced
Lettuce
1 avocado
Form ground beef into 8 equal-sized patties.
Pur 1 cup teriyaki sauce over hamburger patties and marinate at least 30 minutes.
Pour remaining cup teriyaki sauce into bowl and let pineapple rings marinate for at least 30 minutes.
Grill patties over high heat about 3 minutes on each side for medium donees, longer for well-done burgers.
Burgers should reach an internal temperature of 160 degrees F.
Place 1 slice of cheese on each burger, let it melt before removing burgers from grill.
Grill pineapple rings over medium heat for 1 minute on each side.
Assemble with remaining ingredients.
Serve & ENJOY!
Serve with a side of french fries or chips!
RECEIVE 15% OFF YOUR FIRST ORDER!
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